Sweet and Savory Sardine Corn Pizza

1.Preheat your oven to 400°F (200°C).

2.In a mixing bowl, combine the mashed sardines, sweet corn, smoked paprika, garlic powder, nutritional yeast, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3.Spread the sardine and corn mixture evenly over the pre-made vegan pizza crust, ensuring it covers the entire surface.

4.Sprinkle the vegan chocolate chips over the top of the sardine and corn mixture, distributing them evenly.

5.Place the pizza in the preheated oven and bake for 6 minutes, or until the crust is golden and the chocolate chips have melted slightly.

6.Remove the pizza from the oven and let it cool for a minute before slicing.

7.Serve warm and enjoy your unique sweet and savory sardine corn pizza!