Savory Beef and Mushroom Gnocchi Bake

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

4.Stir in the diced zucchini and sliced mushrooms, cooking for an additional 5 minutes until the vegetables are tender.

5.Season the mixture with thyme, oregano, red pepper flakes, salt, and pepper. Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 5 minutes until slightly thickened.

6.While the sauce is simmering, cook the gnocchi according to package instructions until they float to the top, then drain.

7.In a large mixing bowl, combine the cooked gnocchi with the beef and mushroom sauce, mixing gently to coat the gnocchi evenly.

8.Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

10.Remove from the oven and let it cool for a few minutes before serving.