Citrus Herb Grilled Salmon

1.In a bowl, whisk together the olive oil, lime juice, orange juice, honey, minced garlic, chopped basil, oregano, parsley, red wine vinegar, salt, and black pepper to create a marinade.

2.Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.

4.Remove the salmon from the marinade and let any excess drip off. Discard the remaining marinade.

5.Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

6.While the salmon is grilling, sauté the sliced onions in a little olive oil in a separate pan until they are soft and caramelized, about 5-7 minutes.

7.Once the salmon is done, remove it from the grill and let it rest for a couple of minutes before serving.

8.Serve the grilled salmon topped with the caramelized onions and a sprinkle of fresh herbs for garnish.