Veggie-Packed Chowmein Stir-Fry

1.Cook the chowmein noodles according to package instructions, drain, and set aside.

2.In a large wok or frying pan, heat the sesame oil over medium-high heat.

3.Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

4.Add the diced potato to the pan and stir-fry for about 5 minutes until they start to soften.

5.Add the sliced onion, red capsicum, and julienned carrot to the pan, stirring frequently for another 5-7 minutes until the vegetables are tender-crisp.

6.Pour in the soy sauce, oyster sauce, and chili sauce (if using), stirring well to combine all the ingredients.

7.Add the cooked chowmein noodles to the pan, tossing everything together until the noodles are heated through and well coated with the sauce.

8.Season with salt and pepper to taste, adjusting as necessary.

9.Remove from heat and garnish with chopped green onions before serving.