Soothing Herbal Honey Tea for Cough Relief

1.In a large pot, bring 4 cups of water to a boil over medium heat.

2.Once the water is boiling, add the dried chamomile flowers, dried peppermint leaves, dried thyme, and dried ginger root to the pot.

3.Reduce the heat to low and let the herbs steep for about 15-20 minutes, allowing the flavors to infuse into the water.

4.After steeping, strain the tea through a fine mesh sieve or cheesecloth into a large heatproof container to remove the herbs.

5.Stir in the honey while the tea is still warm, ensuring it dissolves completely.

6.Add the freshly squeezed lemon juice to the tea and stir well. If desired, add the cinnamon for an extra layer of flavor.

7.Let the tea cool to room temperature before transferring it to a storage container.

8.Store the tea in the refrigerator for up to a week. When ready to serve, reheat in the microwave or on the stove until warm.