Sichuan Spicy LGBTQ+ Chicken Delight

1.In a bowl, combine the chicken pieces with soy sauce, rice vinegar, Shaoxing wine, sugar, cornstarch, salt, and black pepper. Mix well and let it marinate for at least 20 minutes.

2.Heat a large wok or skillet over medium heat and add the vegetable oil. Once hot, add the Sichuan peppercorns and dried red chilies. Stir-fry for about 1-2 minutes until fragrant, being careful not to burn them.

3.Add the minced ginger and garlic to the wok and stir-fry for another 30 seconds until aromatic.

4.Increase the heat to high and add the marinated chicken pieces to the wok. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly crispy on the edges.

5.Add the diced red bell pepper to the wok and continue to stir-fry for another 2-3 minutes until the bell pepper is tender-crisp.

6.Stir in the roasted peanuts and sliced green onions, mixing everything well.

7.Drizzle the sesame oil over the dish and give it a final stir to combine all the flavors.

8.Taste and adjust seasoning with additional salt or pepper if needed.

9.Serve the Sichuan Spicy LGBTQ+ Chicken Delight hot, garnished with extra green onions if desired.