Vibrant Green Goddess Salad

1.In a large salad bowl, combine the mixed salad greens, parsley, basil, chives, and tarragon. Toss gently to mix the herbs and greens evenly.

2.Add the diced cucumber, avocado, green bell pepper, green onions, edamame, and chopped pistachios to the bowl. Toss again to distribute the ingredients evenly throughout the salad.

3.In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, apple cider vinegar, minced garlic, and Dijon mustard until smooth and creamy.

4.Season the dressing with salt and black pepper to taste, adjusting the seasoning as needed.

5.Pour the dressing over the salad and toss gently to coat all the ingredients with the creamy herb dressing.

6.Serve immediately, garnished with additional chopped herbs or pistachios if desired.