Skibidi Boba Pancakes with Sigma Sauce Drizzle

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2.In another bowl, mix the cow milk, egg, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Fold in the cooked boba pearls gently into the batter, ensuring they are evenly distributed.

5.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6.Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.

9.To serve, stack the pancakes on a plate and drizzle generously with Skibidi sauce and Sigma sauce. Enjoy your fluffy boba pancakes!