Vietnamese Iced Coffee Delight

1.Place the coarsely ground coffee in a Vietnamese coffee filter (phin) or a drip coffee maker.

2.Pour the boiling water over the coffee grounds and let it steep for about 4-5 minutes, allowing the coffee to drip into a glass or cup below.

3.Once the coffee has finished dripping, remove the filter and stir in the sweetened condensed milk until fully combined.

4.Fill a tall glass with ice cubes, then pour the sweetened coffee mixture over the ice.

5.Stir well to combine and enjoy your refreshing Vietnamese iced coffee.