Snickerdoodle Protein Power Bread without Apple Cider Vinegar

1.In a large mixing bowl, combine the bread flour, Pescience Snickerdoodle protein powder, granulated sugar, ground cinnamon, baking powder, baking soda, and salt. Mix well until all dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the warm water, honey, and egg whites until well combined.

3.Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but manageable.

4.Transfer the dough to the bread machine pan. Set the machine to the 'Basic' or 'White Bread' setting and start the cycle.

5.Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

6.Slice and serve the bread warm or at room temperature. Enjoy your fluffy, high-protein Snickerdoodle bread!