Menemen: Turkish Scrambled Eggs with Peppers

1.Heat the olive oil in a large skillet over medium heat.

2.Add the finely chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.

3.Add the diced green bell peppers to the skillet and continue to cook, stirring occasionally, until the peppers are softened, about 5 minutes.

4.Stir in the chopped tomatoes, red pepper flakes, and ground cumin. Cook until the tomatoes have softened and the mixture is slightly thickened, about 5-7 minutes.

5.In a bowl, beat the eggs with a pinch of salt and black pepper.

6.Reduce the heat to low and pour the beaten eggs into the skillet with the vegetable mixture.

7.Gently stir the eggs into the vegetables, cooking slowly until the eggs are just set but still creamy, about 3-4 minutes. Be careful not to overcook the eggs.

8.Taste and adjust seasoning with more salt and pepper if needed.

9.Remove from heat and garnish with freshly chopped parsley before serving.