Rainbow Seafood Burger Delight

1.In a large bowl, combine the shrimp, scallops, and crab meat. Chop the shrimp and scallops into small pieces for easier mixing.

2.Add the breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, onion powder, cayenne pepper, and chopped parsley to the seafood mixture. Season with salt and pepper to taste.

3.Gently mix all the ingredients until well combined, being careful not to overwork the seafood.

4.Form the mixture into four equal-sized patties, about 1 inch thick. Place them on a plate and refrigerate for at least 30 minutes to firm up.

5.Preheat a grill or skillet over medium heat. Lightly oil the grill grates or skillet to prevent sticking.

6.Cook the seafood patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

7.While the patties are cooking, toast the whole grain burger buns on the grill or in a toaster until golden brown.

8.Assemble the burgers by placing a seafood patty on the bottom half of each bun. Top with mixed greens, avocado slices, radishes, cucumbers, and red onion.

9.Spread tartar sauce on the top half of the bun and place it on top of the assembled burger. Serve immediately.