Lemon Garlic Roasted Potatoes

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the halved baby potatoes, minced garlic, lemon zest, lemon juice, olive oil, dried thyme, paprika, salt, and pepper. Toss everything together until the potatoes are well coated with the mixture.

3.Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they roast evenly.

4.Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time for even browning.

5.Once done, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.