Buffalo Chick'n Sandwich with Zesty Blue Cheese and Crunchy Pickles

1.In a bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create the seasoned flour mixture.

2.In another bowl, pour the buttermilk. Dip each chick'n fillet into the buttermilk, allowing excess to drip off, then dredge in the seasoned flour until fully coated. Set aside.

3.In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chick'n fillets to the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

4.While the chick'n is frying, heat the buffalo sauce in a small saucepan over low heat until warm.

5.Once the chick'n fillets are cooked, dip each one into the warm buffalo sauce, ensuring they are fully coated.

6.To assemble the sandwich, place a fried chick'n fillet on the bottom half of each sandwich bun. Top with shredded lettuce, blue cheese crumbles, and sliced pickles. Place the top half of the bun on each sandwich.

7.Serve immediately and enjoy your bold Buffalo Chick'n Sandwich!