Crispy Air Fried Chicken Tikka with Spicy Yogurt Dip

1.In a large bowl, combine the plain yogurt, lemon juice, vegetable oil, garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, salt, black pepper, minced ginger, and minced garlic. Mix well to create a marinade.

2.Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3.Preheat your air fryer to 200°C (400°F) for about 5 minutes.

4.Place the marinated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer.

5.Air fry the chicken for 12-15 minutes, shaking the basket halfway through to ensure even cooking, until the chicken is golden brown and cooked through (internal temperature should reach 75°C or 165°F).

6.While the chicken is cooking, prepare the spicy yogurt dip. In a small bowl, combine the plain yogurt, lemon juice, red chili powder, salt, and chopped mint. Mix well until smooth and creamy.

7.Once the chicken is done, remove it from the air fryer and let it rest for a few minutes before serving.

8.Serve the crispy air-fried chicken tikka hot, garnished with fresh cilantro, alongside the spicy yogurt dip.