Fluffy Banana Oatmeal Pancakes

1.In a blender, combine the rolled oats and blend until they reach a fine flour consistency.

2.In a mixing bowl, combine the mashed banana, milk, egg, honey (or maple syrup), vanilla extract, baking powder, cinnamon, and salt. Mix well until smooth.

3.Add the oat flour to the wet ingredients and stir until just combined. Let the batter sit for about 5 minutes to thicken.

4.Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

6.Repeat with the remaining batter, adding more butter or oil to the skillet as needed.