Sweet Citrus Bliss: Smooth Orange Syrup

1.In a medium saucepan, combine the fresh orange juice, granulated sugar, and water.

2.Place the saucepan over medium heat and stir the mixture until the sugar is completely dissolved.

3.Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a gentle boil.

4.Allow the syrup to boil for about 10-15 minutes, stirring occasionally, until it thickens slightly.

5.Remove the saucepan from heat and stir in the vanilla extract for added flavor.

6.Let the syrup cool to room temperature before transferring it to a clean glass jar or bottle.

7.Store the syrup in the refrigerator for up to two weeks.