Name: Beef Stroganoff
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Ingredients: For the cucumber pickle; 50 g Cucumber; 1 Shallot; 1 tsp Caster sugar; 1 tbsp White wine vinegar; For the sautéed potatoes; 500 g Waxy potatoes, peeled and chopped into equal-sized chunks; 4 tbsp Sunflower oil; For the beef Stroganoff; 250 g Beef fillet; 50 g Unsalted butter; 1 Onion, finely sliced; 1 tsp Paprika; 150 g Small mushrooms, thinly sliced; 25 ml Brandy; 150 ml Sour cream; 1 handful Chopped fresh parsley, to serve