Crispy Vegetable Lumpia with Sweet Chili Dipping Sauce

1.In a large mixing bowl, combine the shredded cabbage, grated carrots, bean sprouts, chopped green beans, bell pepper, green onions, and minced garlic.

2.Add the soy sauce and sesame oil to the vegetable mixture and mix well until all the vegetables are evenly coated.

3.Take one lumpia wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the vegetable mixture onto the wrapper, about 1 inch from the bottom corner.

4.Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to form a spring roll. Seal the edge with a little water. Repeat this process with the remaining wrappers and filling.

5.Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the lumpia in batches, making sure not to overcrowd the pan.

6.Fry the lumpia for about 3-4 minutes on each side or until they are golden brown and crispy. Remove them from the oil and drain on paper towels to remove excess oil.

7.Serve the crispy vegetable lumpia hot with sweet chili sauce for dipping.