Nutritious Seed Medley Porridge

1.In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat, stirring occasionally.

2.Once boiling, reduce the heat to low and add the chia seeds, flaxseeds, pumpkin seeds, sunflower seeds, and hemp seeds. Stir well to combine.

3.Add the maple syrup, vanilla extract, cinnamon, and a pinch of salt. Continue to cook for about 5-7 minutes, stirring frequently, until the porridge thickens to your desired consistency.

4.Remove from heat and let it sit for a minute to cool slightly.

5.Serve the porridge in bowls, topped with fresh fruits and nuts of your choice. Drizzle with additional maple syrup if desired.