Berry Bliss Mug Cake

1.In a microwave-safe mug, mash the ripe banana with a fork until smooth.

2.Add the almond butter, baking powder, vanilla extract, and a pinch of salt to the mashed banana. Mix well until all ingredients are combined.

3.Fold in the frozen mixed berries gently, ensuring they are evenly distributed throughout the batter.

4.If desired, add honey or maple syrup for extra sweetness and cocoa powder for a chocolatey flavor, mixing until fully incorporated.

5.Microwave the mug on high for 1 to 1.5 minutes, checking for doneness. The cake should rise and be set in the center. If it’s not done, microwave in 15-second intervals until cooked through.

6.Let the mug cake cool for a minute before enjoying it straight from the mug.