Classic Marinara Spaghetti

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

4.Pour in the crushed tomatoes and stir to combine. Add the sugar, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Bring the sauce to a simmer.

5.Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally, until it thickens slightly.

6.Once the sauce is ready, add the cooked spaghetti to the skillet. Toss to coat the pasta evenly with the marinara sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

7.Serve the spaghetti hot, garnished with fresh basil leaves and grated Parmesan cheese.