One-Pan Sausage and Broccoli Pasta

1.In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

2.Add the minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant.

3.Stir in the broccoli florets and cook for another 3-4 minutes until they start to soften.

4.Add the penne pasta to the skillet, followed by the chicken broth and heavy cream. Stir well to combine all ingredients.

5.Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.

6.Once the pasta is cooked, remove the skillet from heat. Stir in the grated Parmesan cheese and lemon juice, mixing until the cheese is melted and creamy. Season with salt and pepper to taste.

7.Serve hot, garnished with additional Parmesan cheese if desired.