Stuffed Bell Peppers

1.Preheat oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove seeds.

3.In a skillet, cook ground meat until browned.

4.Add chopped onions and cook until translucent.

5.Mix in diced tomatoes and season with salt and pepper.

6.Stir in cooked rice and feta cheese.

7.Stuff the mixture into the bell peppers.

8.Place stuffed peppers in a baking dish and cover with foil.

9.Bake for 30-35 minutes until peppers are tender.