Spicy Potato and Bell Pepper Fritters

1.In a large mixing bowl, combine the grated potatoes, chopped onion, rice flour, chopped green bell pepper, diced tomato, and chopped green chilies.

2.Add the cumin seeds, red chili powder, turmeric powder, garam masala, chopped cilantro, and salt to the mixture. Mix everything well until all ingredients are evenly combined.

3.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of the batter into the oil; it should sizzle and rise to the surface.

4.Once the oil is ready, take a spoonful of the fritter mixture and carefully drop it into the hot oil. Flatten it slightly with the back of the spoon to form a patty.

5.Fry the fritters in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

6.Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Serve the spicy potato and bell pepper fritters hot with your favorite dipping sauce or chutney.