Matcha Jam Grilled Cheese

1.Preheat a skillet over medium heat.

2.Spread butter evenly on one side of each slice of sourdough bread.

3.Place two slices of bread, buttered side down, onto the skillet.

4.Layer two slices of sharp cheddar cheese and two slices of mozzarella cheese on each piece of bread in the skillet.

5.Spread 2 tablespoons of Mango White Peach Matcha Jam on the unbuttered side of the remaining two slices of bread.

6.Place the jam-covered slices of bread on top of the cheese, buttered side up, to form two sandwiches.

7.Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

8.Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half and serving.