Braised Brussels Sprouts with Apple, Bacon & Mustard

1.Cook bacon in a large sauté pan over medium heat until crisp, 7–10 minutes. Transfer bacon to a paper-towel-lined plate, then increase heat to high.

2.Add Brussels sprouts and onion to drippings and cook until sprouts begin to brown, about 5 minutes; season with salt.

3.Deglaze pan with apple juice, scraping up any browned bits on bottom. Add mustard, cover, reduce heat to medium-low, and cook sprouts until nearly fork-tender, 6 minutes. Add diced apple, cover, and cook until tender, 3 minutes.

4.Stir in butter, vinegar, and bacon, then season with salt and pepper.