Creamy Bruschetta Dip

1.Prepare Base: In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth. Spread the mixture evenly into a shallow serving dish or pie plate.

2.Make Bruschetta Topping: In a separate bowl, combine diced tomatoes, fresh basil, minced garlic, salt, and black pepper. Stir to combine.

3.Assemble Dip: Spread the tomato mixture evenly over the cream cheese base. Sprinkle shredded mozzarella and grated Parmesan cheese on top.

4.Bake (Optional): For a warm dip, bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.

5.Serve: Serve immediately with toasted baguette slices or crackers.