Spicy Soy Sauce Noodles with a Kick

1.Cook the noodles according to the package instructions until al dente. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3.Crack the eggs into the skillet and scramble them until fully cooked. Push the eggs to one side of the skillet.

4.Add the cooked noodles to the skillet, mixing them with the scrambled eggs.

5.Pour in the soy sauce, rice vinegar, and chili powder. Toss everything together until the noodles are well coated and heated through.

6.Season with salt and pepper to taste, adjusting the spiciness by adding more chili powder if desired.

7.Garnish with chopped green onion before serving.