Skyr Overnight Oats with Apple and Pear

1.Mix the flakes with half of the skyr and milk, and refrigerate overnight.

2.Stir the remaining skyr. Toast the seeds in a dry pan until golden brown. Quarter the fruit, remove the core, and cut into cubes.

3.Layer the skyr-flake mixture, linseeds, hemp seeds, pumpkin seeds, and fruit in glasses or breakfast bowls. Finish with linseeds and garnish with raspberries before serving.