Name: Crab Cake Poppers with Old Bay Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 oz. (57g) cream cheese, softened; 2 Tbsp. mayonnaise; 1 egg, lightly beaten; 1 tsp. lemon juice; 1 tsp. Old Bay seasoning; Dash Worcestershire sauce; 1 lb. (450g) lump crab meat; ⅓ cup (30g) shredded mozzarella; 1 clove garlic, minced; 2 Tbsp. finely chopped chives, divided; 1½ cups (150g) panko bread crumbs, divided; Salt; Black pepper; Vegetable oil, for frying; Grated Parmesan, for garnish; Chopped parsley, for garnish; ½ cup (120g) mayonnaise; 1 Tbsp. lemon juice; 1 tsp. Old Bay seasoning