Lazy Garlic Butter Spaghetti

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

2.In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 2 minutes, or until the garlic is fragrant and lightly golden, being careful not to burn it.

3.Add the drained spaghetti to the skillet and toss to coat in the garlic butter sauce. If the pasta seems dry, add a little reserved pasta water until you reach your desired consistency.

4.Stir in the chopped parsley and grated Parmesan cheese. Season with salt and pepper to taste, tossing everything together until well combined.

5.Serve immediately, garnished with additional Parmesan cheese and parsley if desired.