Sautéed Garlic Broccoli with Caramelized Onions

1.Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2.Add the thinly sliced onion to the skillet and cook, stirring occasionally, until the onions are soft and caramelized, about 15 minutes. If the onions start to stick, add a splash of water to deglaze the pan.

3.Once the onions are caramelized, remove them from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of olive oil.

5.Add the minced garlic and sauté for about 30 seconds until fragrant.

6.Add the broccoli florets to the skillet, stirring to coat them in the garlic-infused oil.

7.Season the broccoli with salt and freshly ground black pepper.

8.Cover the skillet and let the broccoli cook for about 5-7 minutes, stirring occasionally, until it is tender-crisp.

9.Return the caramelized onions to the skillet with the broccoli.

10.Drizzle the balsamic vinegar over the broccoli and onions, stirring well to combine and heat through.

11.Taste and adjust seasoning with more salt and pepper if needed.

12.Serve immediately as a delicious low carbohydrate side dish.