Spicy Turkey and Sweet Potato Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

3.Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

4.Once the turkey is browned, add the diced sweet potatoes, red bell pepper, ground cumin, smoked paprika, cayenne pepper, black pepper, and salt to the skillet. Stir well to combine all the ingredients.

5.Cover the skillet with a lid and reduce the heat to medium-low. Allow the mixture to cook until the sweet potatoes are tender, stirring occasionally. This should take about 15-20 minutes.

6.Once the sweet potatoes are cooked through, remove the lid and increase the heat to medium-high to allow any excess moisture to evaporate, about 2-3 minutes.

7.Remove the skillet from the heat and stir in the chopped cilantro.

8.Serve the spicy turkey and sweet potato skillet hot, with lime wedges on the side for squeezing over the top.