Name: Zorongollo
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 3 large red bell peppers; 2 large vine tomatoes; 3 cloves garlic, unpeeled; Olive oil for drizzling; Salt and black pepper; 1 small red onion, peeled and thinly sliced; 2 fresh thyme sprigs, leaves picked, plus extra for serving; 2 tbsp sherry vinegar; 1 slice fresh crusty bread; 2 hard-boiled eggs, sliced; 6-8 anchovies (optional); 1 tbsp capers; 2 tbsp sherry vinegar; Extra virgin olive oil for drizzling