Korean Chicken Skewers (Dak Ggochi)

Tips: Look for prepared Ssamjang--a thick spicy paste typically served with Korean lettuce wraps--at Korean markets or online. To make your own: Combine 1/2 cup doenjang, 1/4 cup mirin, 3 Tbsp. gochujang, 2 Tbsp. sesame seeds, 2 tsp. toasted sesame oil and 1 clove grated garlic in a small bowl. Makes: 1 cup The bright red, fiery chile paste gochujang is the quintessential Korean condiment. To make ahead: Marinate chicken (Step 1) for up to 1 day. Equipment: Eight 12-inch metal or bamboo skewers Protein 25g 50% Saturated Fat 3g 17% Cholesterol 76mg 25% Vitamin A 352IU 7% Vitamin C 6mg 6% Sodium 686mg 30% Calcium 50mg 4% Iron 3mg