Name: Spicy Salmon Sushi Roll-Ups
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 2 (6 ounce) cans salmon, drained and flaked; 3 tablespoons mayonnaise; 3 teaspoons Sriracha; 2 teaspoons rice vinegar; 6 sheets nori; 2 cups cooked and cooled short- or medium-grain rice; 1 tablespoon toasted sesame seeds; 2 Persian (mini) cucumbers, cut into matchsticks; 1 large carrot, cut into matchsticks; 2 scallions, halved lengthwise and cut into 2-inch pieces; ½ cup fresh cilantro sprigs; 1 ripe avocado, sliced; Lime wedges, pickled ginger, wasabi & reduced-sodium tamari for serving