Thai Curry Coconut Soup with Kale & Chicken

1.In a large stockpot, bring chicken broth, coconut milk, brown sugar, curry powder, lemongrass, and ginger to a boil.

2.Add chicken and kale and stir.

3.Cover pot and boil for 10 minutes.

4.Add bell pepper and continue boiling for another 10 minutes.

5.Add green onions during the last minute of cooking.

6.Stir in lime juice.

7.Serve into soup bowls and sprinkle with cilantro.