Turkey Bacon Breakfast Quesadilla

1.In a large non-stick skillet over medium heat, add the eggs and season with salt and pepper. Stir constantly for 4 minutes or just until they are only slightly moist.

2.Add the green onions, tomatoes and turkey bacon to the skillet and stir for 1 more minute. Remove the skillet from the heat.

3.Meanwhile, spread 1/4 c. cheese over half of each tortilla. Top each cheese covered half with 1/4 of the mixture or about 1/2 cup. Fold in half and spray the outsides with non-stick spray.

4.In a clean skillet over medium-high heat cook the quesadillas on each side for 2 minutes or until crispy. Remove from the pan and cut each quesadilla into 3 wedges.

5.Serve immediately with salsa or guacamole.