Spicy Chicken 65 Bites

1.In a large bowl, combine the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, baking soda, and salt. Mix well to form a marinade.

2.Add the bite-sized chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3.In a separate bowl, mix the all-purpose flour and cornstarch together. This will create a crispy coating for the chicken.

4.Heat oil in a deep frying pan over medium-high heat.

5.Take the marinated chicken pieces out of the refrigerator. Dredge each piece in the flour and cornstarch mixture, shaking off any excess.

6.Once the oil is hot, carefully add the coated chicken pieces in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 5-7 minutes, turning occasionally for even cooking.

7.Using a slotted spoon, remove the fried chicken bites and place them on paper towels to drain excess oil.

8.Garnish the spicy chicken bites with fresh coriander leaves and serve hot with lemon wedges.