Honey Balsamic Roasted Cauliflower

1.Preheat the oven to 425°F. Line a baking sheet with parchment paper.

2.In a large bowl, whisk together the balsamic vinegar, honey, and mustard until all of the honey has dissolved into the mixture. Add the garlic and a pinch of salt and whisk again. Constantly whisk as you slowly stream in the olive oil, whisking until emulsified. Taste and adjust the seasoning, adding more salt, oil, or balsamic vinegar as needed.

3.Break off any leaves from the cauliflower. Slice the cauliflower in half through the core. Break off the florets, slicing any larger ones in half. Slice the cauliflower stem into 1/4-inch pieces.

4.Add all the cauliflower to the bowl. Toss well to coat, gently massaging the dressing into the cracks of the florets. Arrange the cauliflower cut-side down on the baking sheet, in an even layer.

5.Roast until tender and charred at the edges, 40 to 45 minutes. Serve right away.