Heavenly Whipped Vanilla Cloud Cream

1.Chill a mixing bowl and beaters in the freezer for about 15 minutes to ensure they are cold.

2.Once chilled, pour the heavy whipping cream into the mixing bowl.

3.Add the powdered sugar, pure vanilla extract, and salt to the bowl with the cream.

4.Using an electric mixer, beat the mixture on medium speed until soft peaks form, about 2-3 minutes.

5.Increase the mixer speed to high and continue beating until stiff peaks form, being careful not to overbeat.

6.Once the desired consistency is reached, stop the mixer and scrape down the sides of the bowl to ensure everything is well combined.

7.Use immediately to top your favorite cake, or store in the refrigerator for up to 24 hours.