Cowboy-Style Beef Brisket with Smoky Spices and Tangy Barbecue Sauce

1.Preheat your oven to 300°F (150°C).

2.In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, black pepper, and salt to create a spice rub.

3.Rub the spice mixture all over the beef brisket, ensuring it's evenly coated on all sides.

4.In a large roasting pan, pour in the beef broth, Worcestershire sauce, apple cider vinegar, and mustard powder, stirring to combine.

5.Place the seasoned brisket in the roasting pan, fat side up, and cover the pan tightly with aluminum foil.

6.Cook in the preheated oven for 4 to 5 hours, or until the brisket is tender and easily pulls apart with a fork.

7.Remove the brisket from the oven and let it rest for 30 minutes before slicing against the grain.

8.Serve the sliced brisket drizzled with barbecue sauce, and enjoy the smoky, tangy flavors.