Cheesy Chicken Ravioli Bake

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the shredded chicken, marinara sauce, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Mix well until the chicken is evenly coated with the sauce.

3.In a greased 9x13 inch baking dish, spread a thin layer of the chicken and marinara mixture on the bottom.

4.Layer half of the cheese ravioli over the sauce in the baking dish, arranging them in a single layer.

5.Spoon half of the remaining chicken and marinara mixture over the ravioli, spreading it evenly.

6.Add half of the pepperoni slices on top of the sauce.

7.Sprinkle 1 cup of shredded mozzarella cheese over the pepperoni layer.

8.Repeat the layers: add the remaining ravioli, followed by the remaining chicken and marinara mixture, the remaining pepperoni, and finish with the remaining mozzarella cheese and the grated Parmesan cheese on top.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10.After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

11.Once baked, remove from the oven and let it cool for a few minutes before serving.