Omelette Masala

1.Mix together all of the ingredients except the butter and season well.

2.Melt a quarter of the butter in a small heavy-bottomed or non-stick pan, then ladle in a quarter of the mixture (or use it all if you have a large pan) and stir over a medium to high heat, until it’s starting to set.

3.At this point, stop stirring and let the mixture spread out and firm up in the pan.

4.Once cooked (so long as the egg is cooked, the top can still be a little soft), slide the omelette on to a warmed serving plate, then repeat with the rest of the butter and omelette mixture if needed.