Creamy Tomato Basil Chicken Pasta

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2.While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3.Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

4.In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

5.Pour in the tomato puree and stir in the dried basil and oregano. Let it simmer for 3-4 minutes, allowing the flavors to meld together.

6.Reduce the heat to low and stir in the Greek yogurt until the sauce is creamy and well combined. Season with additional salt and pepper to taste.

7.Add the cooked pasta to the skillet and toss it in the creamy tomato sauce until well coated.

8.Add the sliced chicken on top of the pasta and gently mix to combine everything together.

9.Serve hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.