Turkish Beef Pide: A Delightful Flatbread Topped with Seasoned Ground Beef, Fresh Herbs, and Melted Cheese

1.Preheat your oven to 220°C (428°F).

2.In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic and chopped red bell pepper to the skillet. Cook for an additional 3-4 minutes until the bell pepper softens.

4.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.

5.Stir in the ground cumin, paprika, black pepper, salt, and cayenne pepper. Cook for another 2 minutes to allow the spices to meld with the meat.

6.Remove the skillet from heat and mix in the chopped parsley and mint. Allow the mixture to cool slightly.

7.Roll out the flatbreads or pide dough on a lightly floured surface to about 1/4 inch thick. Place them on a baking sheet lined with parchment paper.

8.Spoon the beef mixture evenly onto the flatbreads, leaving a border around the edges. Sprinkle the shredded mozzarella cheese generously over the beef mixture.

9.Fold the edges of the flatbread over the filling, creating a boat shape. Brush the edges with the beaten egg to give it a golden color when baked.

10.Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

11.Remove from the oven and let cool for a few minutes before slicing. Serve warm, garnished with additional fresh herbs if desired.