Citrus Almond Christmas Gateau

1.Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then line the bottom with parchment paper for easy removal.

2.In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.

3.In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

4.Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and citrus zests (orange, lemon, and lime).

5.Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

6.Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7.Once baked, remove the gateau from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

8.While the cake is cooling, prepare the orange glaze by whisking together the powdered sugar and fresh orange juice in a small bowl until smooth. Adjust the consistency by adding more juice if needed.

9.Once the gateau is completely cooled, drizzle the orange glaze over the top, allowing it to drip down the sides. Garnish with additional orange zest for a festive touch.

10.Slice and serve your Citrus Almond Christmas Gateau at room temperature, enjoying the light and zesty flavors.