Christmas Cardamom Laddoos

1.In a heavy-bottomed pan, heat the ghee over medium heat until melted.

2.Add the semolina to the melted ghee and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma (about 8-10 minutes).

3.Reduce the heat to low and add the powdered sugar, ground cardamom, and salt to the roasted semolina, mixing well to combine.

4.If using, stir in the grated coconut and raisins, ensuring they are evenly distributed throughout the mixture.

5.Remove the pan from heat and let the mixture cool slightly for about 5 minutes.

6.Once the mixture is cool enough to handle, grease your palms with a little ghee and take small portions of the mixture to roll into smooth balls (laddoos) about 1 inch in diameter.

7.Roll each laddoo in the chopped mixed nuts to coat them evenly, pressing gently to ensure they adhere.

8.Place the finished laddoos on a plate and let them cool completely before serving.