Capsicum & Onion Bhaji Delight

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the cumin seeds and mustard seeds to the hot oil. Sauté for about 30 seconds until they start to crackle.

3.Add the finely chopped onion to the pan. Cook for 5-7 minutes, stirring occasionally, until the onion becomes translucent and golden brown.

4.Stir in the diced capsicum and cook for another 5 minutes until they soften slightly.

5.Add the green peas to the mixture and cook for an additional 3-4 minutes, allowing them to heat through.

6.Sprinkle in the turmeric powder, chat masala, and salt. Mix well to combine all the spices evenly with the vegetables.

7.Cook for another 2-3 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

8.Remove from heat and garnish with freshly chopped coriander leaves.